KIWIFRUIT PROCESS ENGINEERING
Kiwifruit Processing Line Process Flow
Follow kiwifruit from washing and preparation through pulping, treatment and bulk filling. Understand the equipment duties and the choices that change each route.
- 01Washselected process duty
- 02Inspectselected process duty
- 03Prepareagreed fruit preparation
- 04Pulp & finishselected process duty
- 05Separate if requiredwhen the product requires it
- 06Bufferselected process duty
- 07Treatselected process duty
- 08Fillselected process duty
- 09Cleanclosed product circuits
Receive, wash and inspect
Whole fruit can enter a washing/elevator or conditional brush-washing configuration before manual inspection. The actual choice follows firmness, surface condition, water duty and layout.
Prepare the fruit
Agree how fruit will be peeled, trimmed or otherwise prepared before pulping. The method follows fruit condition and the intended product; a standard automatic kiwi peeler is not included in the listed equipment range.
Pulp and finish
Prepared feed enters one combined two-stage pulper and finisher family. Screen, working parts, feed condition and product inspection are selected together.
Create or separate juice when required
Juice extraction and membrane filtration remain engineering interfaces. A conditional separator can be reviewed only after a suitable liquid feed and measurable target exist.
Buffer, treat and fill
Tanks balance duties, a separately selected transfer arrangement feeds the project-specific thermal skid, and the treated product connects to bulk bag filling.
Clean by equipment boundary
Closed product circuits can connect to CIP. Open elevators, belts, brushes and accessible processing parts retain their own washdown, COP or manual tasks.
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