KIWIFRUIT PROCESS ENGINEERING
Peel and Fibre Criteria for Kiwifruit Products
Connect preparation, pulping and finishing to measurable peel, fibre and texture observations.
Preparation matters first
Finishing cannot replace an undefined peel-removal and fruit-preparation boundary.
Use a product sample
Describe acceptable particles, body and fibre using a representative reference and consistent observation method.
Measure side streams carefully
Name the boundary and sampling method before discussing recovery or loss.
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