KIWIFRUIT PROCESS ENGINEERING
Kiwifruit Maturity and Feed Variability
Use representative maturity, firmness and storage variation when reviewing washing, preparation and pulping.
Record the lot
Cultivar, maturity, firmness and storage history identify the feed more reliably than fruit colour alone.
Review the difficult range
Selection should include the softest, firmest and most variable fruit expected in operation.
Separate observations from settings
A material observation does not create a universal machine speed or preparation setting.
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